The rice flour of MVM is made from the blending of a selection of rice which are sourced from different parts of the world. It is made from 100% natural ingredients with no artificial flavouring, colouring or preservatives. The famous MVM rice flour texture is the result of a special milling and blending technique developed by MVM.

Rice flour is essentially used for the preparation of rice noodles, unleavened bread and various Oriental rice crackers, cakes, pancakes, waffle and refrigerated Chinese mooncakes. It is also used as a thickening agent for gravies, batter and sauces as well as meat tenderizer.